A flavorful and aromatic porketta roast that is seasoned to perfection with a blend of herbs and spices, then slow-cooked to tender, juicy perfection.
Preparation time
20min
Cooking time
3h
Ingredients
6 Servings
- 1 tablespoon black pepper
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 teaspoons fennel seeds
- 1 tablespoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon onion powder
- 3.5 pounds pork shoulder
- 1 tablespoon salt
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
In a small bowl, combine salt, black pepper, fennel seeds, dried oregano, dried basil, garlic powder, and onion powder.
Step 3
Rub the spice mixture all over the pork shoulder, ensuring it is well coated.
Step 4
Heat olive oil in a large oven-safe skillet over medium-high heat.
Step 5
Sear the pork shoulder on all sides until browned, about 3-4 minutes per side.
Step 6
Transfer the skillet to the preheated oven and roast the porketta for about 3 hours, or until the internal temperature reaches 145°F (63°C).
Step 7
Remove the porketta from the oven and let it rest for 10 minutes before slicing and serving.