This 5-layer Mexican dip is a delicious and easy-to-make appetizer perfect for parties and gatherings. It combines layers of refried beans, guacamole, sour cream, salsa, and shredded cheese for a flavorful and colorful dish that everyone will love.
Preparation time
15min
Ingredients
8 Servings
- 250 g guacamole
- 425 g refried beans
- 250 g salsa
- 200 g shredded cheese
- 250 g sour cream
Directions
Step 1
Spread the refried beans evenly in the bottom of a serving dish.
Step 2
Layer the guacamole evenly over the refried beans.
Step 3
Spread the sour cream over the guacamole.
Step 4
Pour the salsa evenly over the sour cream.
Step 5
Sprinkle the shredded cheese evenly over the salsa.
Step 6
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.