A delightful twist on the classic grilled cheese sandwich, using mayonnaise instead of butter for a perfectly golden and crispy crust.
Preparation time
5min
Cooking time
8min
Ingredients
1 Servings
- 2 bread slices
- 2 slices cheddar cheese
- 2 tablespoons mayonnaise
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
Spread mayonnaise on one side of each bread slice.
Step 3
Place one bread slice, mayonnaise side down, on the skillet.
Step 4
Top with cheddar cheese slices.
Step 5
Cover with the second bread slice, mayonnaise side up.
Step 6
Cook until the bottom side is golden brown, about 3-4 minutes.
Step 7
Flip the sandwich and cook the other side until golden brown and the cheese is melted, about 3-4 minutes more.
Step 8
Remove from skillet and let cool slightly before serving.