These baked cod fish tacos are a healthy and delicious option for a quick weeknight dinner. The fish is seasoned and baked to perfection, then served on warm tortillas with a zesty slaw and your favorite taco toppings.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 cups cabbage
- 1 carrot
- 1 teaspoon chili powder
- 0.5 cup cilantro
- 4 cod fillets
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 lime
- 0.5 cup mayonnaise
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 cup sour cream
- 8 tortillas
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Brush the cod fillets with olive oil and season with chili powder, cumin, garlic powder, salt, and black pepper.
Step 3
Place the seasoned cod fillets on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Step 4
While the fish is baking, prepare the slaw by combining the shredded cabbage, shredded carrot, lime juice, and chopped cilantro in a bowl. Mix well.
Step 5
In a small bowl, mix together the mayonnaise and sour cream to make the sauce.
Step 6
Warm the tortillas in the oven or on a skillet.
Step 7
Assemble the tacos by placing a piece of baked cod on each tortilla, topping with the slaw, and drizzling with the sauce. Serve immediately.