A delicious and easy-to-make breakfast casserole inspired by the classic Eggs Benedict. Perfect for brunch or a special breakfast.
Preparation time
20min
Cooking time
55min
Ingredients
8 Servings
- 0.5 cup Butter
- 12 slices Canadian bacon
- 8 Eggs
- 6 English muffins
- 1 cup Heavy cream
- 1 package Hollandaise sauce mix
- 2 tablespoons Lemon juice
- 2 cups Milk
- 1 teaspoon Paprika
- 0.5 teaspoon Pepper
- 1 teaspoon Salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Grease a 9x13 inch baking dish.
Step 3
Spread the chopped English muffins evenly in the baking dish.
Step 4
Sprinkle the chopped Canadian bacon over the English muffins.
Step 5
In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and paprika.
Step 6
Pour the egg mixture evenly over the English muffins and bacon.
Step 7
Cover the dish with foil and refrigerate for at least 1 hour or overnight.
Step 8
Bake in the preheated oven, covered, for 35 minutes.
Step 9
Remove the foil and bake for an additional 15-20 minutes, until the casserole is set and the top is golden brown.
Step 10
While the casserole is baking, prepare the hollandaise sauce according to the package instructions, using the butter and lemon juice.
Step 11
Serve the casserole hot, drizzled with hollandaise sauce.