A rich and flavorful baked beans recipe perfect for any barbecue or family gathering. These beans are simmered with a savory mix of ingredients, offering a sweet and smoky taste that complements any main dish.
Preparation time
20min
Cooking time
50min
Ingredients
6 Servings
- 30 ml apple cider vinegar
- 150 g bacon
- 1 bell pepper
- 1 tsp black pepper
- 100 g brown sugar
- 800 g canned beans
- 2 cloves garlic
- 150 ml ketchup
- 60 ml molasses
- 30 ml mustard
- 1 onion
- 1 tsp salt
- 15 ml Worcestershire sauce
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
Step 3
Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes.
Step 4
In a large mixing bowl, combine the cooked bacon, sautéed vegetables, canned beans, brown sugar, ketchup, molasses, mustard, apple cider vinegar, Worcestershire sauce, salt, and black pepper. Mix well.
Step 5
Transfer the mixture to a baking dish and bake in the preheated oven for 45-50 minutes, or until bubbly and thickened.
Step 6
Allow the beans to cool slightly before serving. Enjoy your delicious barbecue baked beans!