An easy and delicious shredded pork recipe perfect for sandwiches, tacos, or as a main dish. This tender and flavorful pork is slow-cooked to perfection.
Preparation time
15min
Cooking time
8h
Ingredients
8 Servings
- 200 ml bbq sauce
- 0.5 tsp black pepper
- 250 ml chicken broth
- 1 tsp cumin
- 4 garlic cloves
- 1 onion
- 1 tsp paprika
- 1.5 kg pork shoulder
- 1 tsp salt
Directions
Step 1
Place the chopped onion and minced garlic at the bottom of a slow cooker.
Step 2
Add the pork shoulder on top of the onions and garlic.
Step 3
Pour the chicken broth and BBQ sauce over the pork.
Step 4
Sprinkle the salt, black pepper, cumin, and paprika over the pork.
Step 5
Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
Step 6
Remove the pork from the slow cooker and shred it using two forks.
Step 7
Return the shredded pork to the slow cooker and mix it with the juices.
Step 8
Serve the shredded pork hot, in sandwiches, tacos, or as a main dish.