Creamy and flavorful mashed potatoes made with roasted garlic. Perfect as a side dish for any meal.
Preparation time
15min
Cooking time
50min
Ingredients
4 Servings
- 60 g butter
- 1 head garlic
- 120 ml milk
- 2 tbsp olive oil
- 0.5 tsp pepper
- 900 g potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 35 minutes until soft.
Step 3
Boil the peeled and cubed potatoes in salted water until tender, about 15 minutes.
Step 4
Drain the potatoes and return them to the pot.
Step 5
Squeeze the roasted garlic out of its skins and add to the potatoes.
Step 6
Add butter and milk to the pot and mash until smooth.
Step 7
Season with salt and pepper to taste.
Step 8
Serve hot and enjoy.