Delicious and easy-to-make Snickerdoodle Bars with a soft and chewy texture, topped with a cinnamon-sugar crust.
Preparation time
15min
Cooking time
30min
Ingredients
12 Servings
- 190 g all-purpose flour
- 4 g baking powder
- 10 g cinnamon
- 2 eggs
- 150 g granulated sugar
- 50 g granulated sugar for topping
- 100 g light brown sugar
- 1 g salt
- 113 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
Step 2
In a large bowl, combine the melted butter, granulated sugar, and light brown sugar until smooth.
Step 3
Add the eggs and vanilla extract to the bowl and mix until well combined.
Step 4
In another bowl, whisk together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Spread the batter evenly into the prepared baking pan.
Step 7
In a small bowl, mix together the cinnamon and granulated sugar for topping, then sprinkle evenly over the batter.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bars to cool completely in the pan before cutting into squares and serving.