Delicious and crispy crab cakes made easily in an air fryer. Perfect for a quick and tasty appetizer or main dish.
Preparation time
15min
Cooking time
12min
Ingredients
8 Servings
- 2 g black pepper
- 60 g breadcrumbs
- 450 g crab meat
- 15 g Dijon mustard
- 1 egg
- 10 ml lemon juice
- 60 g mayonnaise
- 5 g Old Bay seasoning
- 5 g parsley
- 2 g salt
- 5 ml Worcestershire sauce
Directions
Step 1
In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, parsley, Old Bay seasoning, salt, and black pepper.
Step 2
Mix all ingredients until well combined.
Step 3
Shape the mixture into 8 equal-sized patties.
Step 4
Preheat the air fryer to 200°C (390°F).
Step 5
Place the crab cakes in the air fryer basket in a single layer.
Step 6
Cook for 10-12 minutes or until golden brown and crispy, flipping halfway through.
Step 7
Serve immediately with your favorite dipping sauce.