A light and tangy vinaigrette perfect for salads, combining the sweetness of white balsamic vinegar with the richness of olive oil.
Preparation time
10min
Ingredients
4 Servings
- 1 pinch black pepper
- 15 ml Dijon mustard
- 1 clove garlic
- 15 ml honey
- 120 ml olive oil
- 1 pinch salt
- 60 ml white balsamic vinegar
Directions
Step 1
In a small bowl or jar, combine the white balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Step 2
Whisk or shake the mixture until the ingredients are well combined.
Step 3
Gradually add the olive oil, whisking continuously, until the vinaigrette is well emulsified.
Step 4
Taste and adjust the seasoning if necessary.
Step 5
Serve immediately or store in the refrigerator for up to one week.