A simple and delicious recipe for roasted vegetables that are perfect for a healthy side dish. This easy sheet pan method ensures even cooking and maximum flavor with minimal effort.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 carrots
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 3 tablespoons olive oil
- 1 red bell pepper
- 1 red onion
- 1 teaspoon salt
- 1 yellow bell pepper
- 2 zucchini
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Line a large sheet pan with parchment paper or lightly grease it.
Step 3
Place the chopped carrots, red bell pepper, yellow bell pepper, zucchinis, and red onion on the sheet pan.
Step 4
Drizzle the vegetables with olive oil and sprinkle with salt, black pepper, dried oregano, and dried thyme.
Step 5
Toss the vegetables until they are evenly coated with the oil and seasonings.
Step 6
Spread the vegetables out evenly on the sheet pan in a single layer.
Step 7
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned, stirring halfway through cooking.
Step 8
Remove from the oven and serve hot.