This buttery shortbread crust is the perfect base for tarts, pies, and other desserts. It's easy to make and requires just a few simple ingredients.
Preparation time
15min
Cooking time
25min
Ingredients
8 Servings
- 240 g all-purpose flour
- 65 g granulated sugar
- 1 pinch salt
- 226 g unsalted butter
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3
Add the flour and salt, and mix until the dough comes together.
Step 4
Press the dough evenly into the bottom and up the sides of a tart or pie pan.
Step 5
Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the crust is lightly golden.
Step 7
Allow the crust to cool completely before filling.