This delightful strawberry cream pie combines a creamy filling with fresh strawberries for a deliciously sweet and refreshing dessert perfect for any occasion.
Preparation time
30min
Cooking time
10min
Ingredients
8 Servings
- 100 g butter
- 225 g cream cheese
- 200 g graham cracker crumbs
- 240 ml heavy cream
- 100 g powdered sugar
- 500 g strawberries
- 50 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
Step 3
Press the mixture into the bottom and up the sides of a 23 cm (9-inch) pie dish. Bake for 10 minutes, then let it cool completely.
Step 4
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Step 5
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 6
Spread the cream mixture into the cooled crust, smoothing the top.
Step 7
Arrange the sliced strawberries on top of the cream filling.
Step 8
Refrigerate the pie for at least 2 hours before serving to allow it to set properly.