A creative fusion of spaghetti and pizza, this recipe brings together the best of both worlds. Perfect for a family dinner or a fun twist on traditional pasta.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 2 eggs
- 150 g mozzarella cheese
- 1 tbsp olive oil
- 50 g parmesan cheese
- 100 g pepperoni slices
- 1 tsp salt
- 200 g spaghetti
- 200 ml tomato sauce
Directions
Step 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Step 2
Preheat the oven to 200°C (392°F).
Step 3
In a large bowl, beat the eggs and mix in the parmesan cheese.
Step 4
Add the cooked spaghetti to the egg mixture and toss to coat.
Step 5
Heat the olive oil in a large oven-safe skillet over medium heat. Press the spaghetti mixture into the skillet to form a crust.
Step 6
Cook for about 5 minutes, until the bottom is golden and crispy.
Step 7
Spread the tomato sauce over the spaghetti crust.
Step 8
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Step 9
Arrange the pepperoni slices and diced bell pepper on top of the cheese.
Step 10
Season with salt and black pepper.
Step 11
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Step 12
Remove from the oven and let cool for a few minutes before slicing and serving.