These Greek Butter Cookies, also known as Kourabiedes, are a traditional festive treat made with simple ingredients. They are rich, buttery, and melt in your mouth, perfect for any occasion.
Preparation time
20min
Cooking time
20min
Ingredients
30 Servings
- 350 grams all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon brandy
- 250 grams butter
- 1 egg yolk
- 100 grams powdered sugar
- 100 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
Step 3
Add the egg yolk, vanilla extract, and brandy (if using) to the butter mixture and mix well.
Step 4
In a separate bowl, whisk together the all-purpose flour and baking powder.
Step 5
Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
Step 6
Shape the dough into small balls or crescent shapes and place them on the prepared baking sheet.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9
Once the cookies are completely cooled, dust them generously with powdered sugar before serving.