A no-bake dessert that layers graham crackers, creamy vanilla pudding, and rich chocolate frosting for a delicious treat that’s perfect for any occasion.
Preparation time
20min
Ingredients
12 Servings
- 450 grams chocolate frosting
- 400 grams graham crackers
- 190 grams instant vanilla pudding mix
- 950 ml milk
- 500 grams whipped topping
Directions
Step 1
In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
Step 2
Fold in the whipped topping until well combined.
Step 3
In a 9x13 inch baking dish, arrange a single layer of graham crackers to cover the bottom.
Step 4
Spread half of the pudding mixture over the graham crackers.
Step 5
Add another layer of graham crackers on top of the pudding mixture.
Step 6
Spread the remaining pudding mixture over the second layer of graham crackers.
Step 7
Top with a final layer of graham crackers.
Step 8
Spread the chocolate frosting evenly over the top layer of graham crackers.
Step 9
Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
Step 10
Cut into squares and serve chilled.