A delightful and tangy dessert that brings a refreshing twist to traditional puddings. This old-fashioned lemon pudding is perfect for any occasion, combining a creamy texture with a zesty lemon flavor.
Preparation time
15min
Cooking time
10min
Ingredients
6 Servings
- 30 grams butter
- 30 grams cornstarch
- 4 egg yolks
- 120 ml lemon juice
- 1 tablespoon lemon zest
- 500 ml milk
- 1 pinch salt
- 200 grams sugar
Directions
Step 1
In a medium saucepan, combine sugar, cornstarch, and salt.
Step 2
Gradually whisk in milk until the mixture is smooth.
Step 3
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Step 4
Boil for 1 minute, then remove from heat.
Step 5
In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot mixture into the yolks, whisking constantly.
Step 6
Return the egg yolk mixture to the saucepan and cook over medium heat for 2 minutes, stirring constantly.
Step 7
Remove from heat and stir in lemon zest, lemon juice, and butter until the butter is melted and the mixture is smooth.
Step 8
Pour the pudding into individual serving dishes and let cool to room temperature.
Step 9
Refrigerate for at least 2 hours before serving.