A delightful treat combining the crunch of popcorn with the rich taste of chocolate, perfect for movie nights or a sweet snack.
Preparation time
10min
Ingredients
4 Servings
- 2 tbsp coconut oil
- 200 g dark chocolate
- 100 g popcorn kernels
- 0.5 tsp salt
Directions
Step 1
Pop the popcorn kernels using your preferred method (stovetop, microwave, or popcorn machine).
Step 2
In a double boiler, melt the dark chocolate and coconut oil together until smooth.
Step 3
Pour the melted chocolate mixture over the popped popcorn and mix until all the popcorn is coated.
Step 4
Spread the chocolate-coated popcorn on a baking sheet lined with parchment paper.
Step 5
Sprinkle with salt and let it set until the chocolate hardens. You can refrigerate it to speed up the process.
Step 6
Once set, break into pieces and enjoy!