These flavorful and healthy ground turkey lettuce wraps are perfect for a quick and easy meal. They are packed with protein and fresh vegetables, making them a great option for a light lunch or dinner.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 1 carrot
- 0.5 cup cilantro
- 3 garlic cloves
- 1 tsp ginger
- 2 green onions
- 450 g ground turkey
- 2 tbsp hoisin sauce
- 1 tbsp olive oil
- 1 onion
- 1 tbsp rice vinegar
- 8 romaine lettuce leaves
- 3 tbsp soy sauce
- 200 g water chestnuts
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Add the diced onion and cook until it becomes translucent, about 5 minutes.
Step 3
Add the minced garlic and cook for another minute until fragrant.
Step 4
Add the ground turkey to the skillet and cook until it is browned and cooked through, breaking it up into small pieces with a spoon, about 7 minutes.
Step 5
Stir in the soy sauce, hoisin sauce, rice vinegar, and grated ginger. Cook for another 2-3 minutes until the mixture is well combined and heated through.
Step 6
Add the diced water chestnuts and chopped green onions to the skillet. Stir to combine and cook for another 2 minutes.
Step 7
Remove the skillet from the heat and let the mixture cool slightly.
Step 8
Spoon the turkey mixture into the lettuce leaves and top with shredded carrot and chopped cilantro.
Step 9
Serve immediately and enjoy your delicious ground turkey lettuce wraps.