A delightful appetizer or side dish, these bacon-wrapped green beans are perfect for any occasion. The combination of crispy bacon and tender green beans makes for a savory treat.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 12 slices bacon
- 1 tsp black pepper
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 450 g green beans
- 2 tbsp olive oil
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Blanch the green beans in boiling water for 3-4 minutes, then drain and rinse with cold water.
Step 3
In a bowl, toss the green beans with olive oil, brown sugar, garlic powder, and black pepper.
Step 4
Bundle about 6-8 green beans together and wrap a slice of bacon around the middle. Secure with a toothpick if necessary.
Step 5
Place the bundles on a baking sheet lined with parchment paper.
Step 6
Bake for 15-20 minutes, or until the bacon is crispy.
Step 7
Serve warm, and enjoy!