A delightful homemade jelly made from dandelion petals, perfect for spreading on toast or using in desserts. This unique jelly captures the essence of springtime and brings a floral sweetness to your table.
Preparation time
30min
Cooking time
2min
Ingredients
8 Servings
- 2 cups dandelion petals
- 2 tablespoons lemon juice
- 2 ounces pectin
- 4 cups sugar
- 4 cups water
Directions
Step 1
Collect dandelion petals, making sure to remove all green parts.
Step 2
Rinse the petals thoroughly to remove any dirt or insects.
Step 3
In a large pot, bring water to a boil and add the dandelion petals.
Step 4
Simmer the petals for 10 minutes, then strain the liquid through a fine mesh sieve or cheesecloth, discarding the petals.
Step 5
Return the strained liquid to the pot and add the lemon juice and powdered fruit pectin.
Step 6
Bring the mixture to a rolling boil, then add the sugar, stirring constantly.
Step 7
Continue to boil the mixture for 1-2 minutes, or until the sugar is completely dissolved.
Step 8
Remove from heat and skim off any foam that has formed on the surface.
Step 9
Pour the jelly into sterilized jars, leaving a little headspace, and seal immediately.
Step 10
Allow the jars to cool, then store in a cool, dark place.