A flavorful and healthy Jamaican-inspired cabbage dish perfect as a side or main course. It's simple to prepare and packed with vibrant flavors.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 1 cabbage
- 2 carrot
- 3 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 1 scotch bonnet pepper
- 1 tsp thyme
- 0.5 cup water
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the onion, garlic, and thyme. Sauté until the onion is translucent.
Step 3
Stir in the bell pepper and carrots. Cook for about 5 minutes until slightly tender.
Step 4
Add the chopped cabbage, scotch bonnet pepper (if using), salt, and black pepper. Mix well.
Step 5
Pour in the water, cover, and let it steam for about 10-15 minutes, or until the cabbage is tender.
Step 6
Adjust seasoning to taste and serve hot.