A delicious and creamy potato dish that combines shredded potatoes, cheese, and sour cream for a rich and satisfying side. Perfect for any steakhouse-style meal.
Preparation time
20min
Cooking time
1h 30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 900 g russet potatoes
- 1 tsp salt
- 225 g sharp cheddar cheese
- 240 ml sour cream
- 1 white onion
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Bake the potatoes in their skins until tender, about 60 minutes. Let them cool completely, then peel.
Step 3
Grate the peeled potatoes into a large bowl using the large holes of a box grater.
Step 4
Add the finely grated onion, sour cream, shredded cheddar cheese, salt, and black pepper to the bowl with the grated potatoes. Mix gently to combine.
Step 5
Transfer the mixture to a buttered baking dish and spread evenly.
Step 6
Bake in the preheated oven until the top is golden brown and the dish is heated through, about 30 minutes.
Step 7
Serve hot and enjoy your Cheesy Potatoes Romanoff.