A simple and hearty dish combining ground beef and cabbage, perfect for a quick weeknight meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 head cabbage
- 2 cloves garlic
- 450 g ground beef
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 2 tbsp tomato paste
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 3
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
Step 4
Stir in the chopped cabbage, tomato paste, salt, and black pepper.
Step 5
Cover the skillet and cook until the cabbage is tender, about 15-20 minutes, stirring occasionally.
Step 6
Serve hot and enjoy your meal.