These sweet potato muffins are moist, flavorful, and perfect for a healthy snack or breakfast. Made with wholesome ingredients, they are sure to become a family favorite.
Preparation time
20min
Cooking time
25min
Ingredients
12 Servings
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 cup brown sugar
- 1 teaspoon cinnamon
- 2 eggs
- 2 cups flour
- 0.5 cup milk
- 0.5 teaspoon nutmeg
- 0.5 teaspoon salt
- 1 cup sugar
- 2 cups sweet potato
- 1 teaspoon vanilla extract
- 0.5 cup vegetable oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
Step 2
In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 3
In another bowl, whisk together the mashed sweet potatoes, eggs, milk, vegetable oil, and vanilla extract until smooth.
Step 4
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Step 5
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Step 6
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove from the oven and let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.