A tangy and flavorful vinegar-based BBQ sauce perfect for marinating meats or as a dipping sauce. Quick and easy to prepare with a handful of staple ingredients.
Preparation time
5min
Cooking time
10min
Ingredients
8 Servings
- 240 ml apple cider vinegar
- 3 g black pepper
- 50 g brown sugar
- 15 ml hot sauce
- 120 ml ketchup
- 3 g red pepper flakes
- 5 g salt
Directions
Step 1
In a medium saucepan, combine all the ingredients.
Step 2
Bring the mixture to a simmer over medium heat.
Step 3
Reduce heat to low and let it simmer for about 10 minutes, stirring occasionally.
Step 4
Remove from heat and let the sauce cool.
Step 5
Transfer the sauce to a bottle or jar and store in the refrigerator.