This homemade cookie butter recipe is a delicious spread made from crushed cookies, sugar, and spices. It's perfect for spreading on toast, adding to desserts, or enjoying straight from the jar.
Preparation time
15min
Cooking time
10min
Ingredients
8 Servings
- 30 g brown sugar
- 60 g butter
- 1 tsp cinnamon
- 250 g cookies
- 100 ml evaporated milk
- 1 tsp vanilla extract
Directions
Step 1
In a food processor, blend the cookies into fine crumbs.
Step 2
In a saucepan, melt the butter over medium heat.
Step 3
Add the brown sugar to the melted butter and stir until dissolved.
Step 4
Pour in the evaporated milk, ground cinnamon, and vanilla extract. Stir to combine.
Step 5
Add the cookie crumbs to the mixture and stir until smooth and well combined.
Step 6
Let the mixture cool slightly, then transfer to a jar and refrigerate until set.