This delightful Strawberry Cream Pie combines a buttery graham cracker crust with a creamy, luscious strawberry filling. Perfect for any occasion, this pie is both refreshing and indulgent.
Preparation time
30min
Cooking time
10min
Ingredients
8 Servings
- 85 grams butter
- 225 grams cream cheese
- 180 grams graham cracker crumbs
- 240 ml heavy whipping cream
- 100 grams powdered sugar
- 450 grams strawberries
- 50 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly combined.
Step 3
Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
Step 4
Bake the crust for 8-10 minutes, until lightly golden. Allow to cool completely.
Step 5
In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until well combined.
Step 6
In a separate bowl, whip the heavy cream until stiff peaks form.
Step 7
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 8
Spread the cream mixture evenly into the cooled crust.
Step 9
Arrange the sliced strawberries on top of the cream layer.
Step 10
Refrigerate the pie for at least 2 hours before serving to allow it to set.