This delightful Apple Honey Bundt Cake is moist and flavorful, combining the sweetness of honey with the tartness of apples for a perfect dessert or snack. It's an easy-to-make cake that is sure to impress your family and friends.
Preparation time
20min
Cooking time
1h 10min
Ingredients
12 Servings
- 360 grams all-purpose flour
- 2 apples
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 3 eggs
- 200 grams granulated sugar
- 2 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 240 ml honey
- 1 teaspoons salt
- 2 teaspoons vanilla extract
- 240 ml vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3
In a large bowl, beat the vegetable oil, honey, and sugar together until well combined.
Step 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chopped apples.
Step 7
Pour the batter into the prepared Bundt pan.
Step 8
Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.