Enjoy these chewy and sweet date cookies, perfect for a snack or dessert. They are easy to make and packed with flavor.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 5 grams baking soda
- 50 grams brown sugar
- 115 grams butter
- 200 grams dates
- 1 egg
- 250 grams flour
- 2 grams salt
- 100 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In another bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the chopped dates.
Step 7
Drop tablespoon-sized balls of dough onto a baking sheet, spacing them about 2 inches apart.
Step 8
Bake for 10-12 minutes, or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.