A healthy and delicious chicken salad made with Greek yogurt, perfect for a light lunch or dinner. This recipe combines tender chicken, fresh vegetables, and a creamy Greek yogurt dressing for a nutritious meal.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 60 g almonds
- 0.5 tsp black pepper
- 2 stalks celery
- 2 pieces chicken breast
- 15 ml dijon mustard
- 120 g grapes
- 240 g Greek yogurt
- 15 ml lemon juice
- 15 g parsley
- 0.5 pieces red onion
- 1 tsp salt
Directions
Step 1
Cook the chicken breasts in boiling water until fully cooked, about 15-20 minutes. Allow them to cool, then chop into bite-sized pieces.
Step 2
In a large bowl, combine the Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper. Mix well to create the dressing.
Step 3
Add the chopped chicken, celery, red onion, grapes, and sliced almonds to the bowl. Stir until all ingredients are evenly coated with the dressing.
Step 4
Garnish with fresh parsley and serve chilled or at room temperature.