A flavorful and hearty Italian chicken dish slow-cooked to perfection with tomatoes, bell peppers, and mushrooms for an easy, delicious meal.
Preparation time
20min
Cooking time
8h
Ingredients
4 Servings
- 2 bell pepper
- 0.5 tsp black pepper
- 4 chicken breasts
- 240 ml chicken broth
- 400 g diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 4 garlic cloves
- 200 g mushrooms
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 60 g tomato paste
Directions
Step 1
Heat the olive oil in a skillet over medium-high heat. Brown the chicken breasts on both sides, then transfer them to the slow cooker.
Step 2
In the same skillet, add the chopped onion, sliced bell peppers, and mushrooms. Cook until they begin to soften, about 5 minutes.
Step 3
Add the minced garlic to the skillet and cook for another minute.
Step 4
Transfer the vegetables and garlic to the slow cooker.
Step 5
Add the canned diced tomatoes, tomato paste, chicken broth, dried oregano, dried basil, salt, and black pepper to the slow cooker. Stir to combine.
Step 6
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Step 7
Serve hot over pasta, rice, or alongside crusty bread.