These Oatmeal Chocolate Muffins are a delightful blend of wholesome oats and rich chocolate chips, making them a perfect treat for breakfast or a snack. They are easy to make and perfect for any occasion.
Preparation time
20min
Cooking time
20min
Ingredients
12 Servings
- 130 g all-purpose flour
- 2 tsp baking powder
- 0.5 tsp baking soda
- 100 g brown sugar
- 150 g chocolate chips
- 1 egg
- 1 tsp ground cinnamon
- 240 ml milk
- 120 g rolled oats
- 0.5 tsp salt
- 1 tsp vanilla extract
- 60 ml vegetable oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2
In a bowl, combine the rolled oats and milk. Let them soak for about 10 minutes.
Step 3
In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
Step 4
In a large mixing bowl, beat the egg. Add the vegetable oil, brown sugar, and vanilla extract, and mix until well combined.
Step 5
Stir the soaked oats into the wet mixture.
Step 6
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 7
Fold in the chocolate chips.
Step 8
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 9
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 10
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.