A delectable twist on the classic BLT sandwich, this BLT pizza combines crispy bacon, fresh lettuce, and juicy tomatoes on a tasty pizza crust for a delightful and satisfying meal.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 8 slices bacon
- 2 cups lettuce
- 60 ml mayonnaise
- 200 grams mozzarella cheese
- 15 ml olive oil
- 1 pizza dough
- 2 tomato
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Cook the bacon in a pan until crispy, then drain on paper towels.
Step 3
Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet or pizza stone.
Step 4
Brush the dough with olive oil and spread the mayonnaise evenly over the top.
Step 5
Sprinkle the mozzarella cheese over the mayonnaise.
Step 6
Slice the tomatoes and arrange them on top of the cheese.
Step 7
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Step 8
Remove the pizza from the oven and let it cool slightly. Top with the crispy bacon and shredded lettuce.
Step 9
Slice and serve immediately.