A creamy, low-carb Alfredo sauce perfect for pasta or zoodles, this keto-friendly recipe uses simple ingredients and comes together in just minutes.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 1 pinch black pepper
- 60 g butter
- 60 g cream cheese
- 2 cloves garlic
- 240 ml heavy cream
- 60 g Parmesan cheese
- 1 pinch salt
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3
Pour in the heavy cream and bring to a simmer.
Step 4
Add the cream cheese and whisk until smooth and melted.
Step 5
Stir in the grated Parmesan cheese until melted and well combined.
Step 6
Season with a pinch of salt and black pepper to taste.
Step 7
Reduce the heat to low and let the sauce simmer for about 5 minutes, stirring occasionally.
Step 8
Serve the Alfredo sauce over your favorite low-carb pasta or vegetables.