A refreshing and versatile mint syrup perfect for adding a minty touch to your beverages or desserts.
Preparation time
5min
Cooking time
10min
Ingredients
12 Servings
- 30 g fresh mint leaves
- 200 g sugar
- 240 ml water
Directions
Step 1
In a saucepan, combine water and sugar.
Step 2
Bring the mixture to a boil, stirring until the sugar has completely dissolved.
Step 3
Remove the saucepan from the heat and add the fresh mint leaves.
Step 4
Let the mint leaves steep in the syrup for about 10 minutes.
Step 5
Strain the syrup to remove the mint leaves and let it cool completely.
Step 6
Transfer the mint syrup to a sealed container and store in the refrigerator.