Enjoy a delicious twist on classic banana bread with fresh strawberries. Perfect for breakfast or a delightful snack.
Preparation time
20min
Cooking time
1h 10min
Ingredients
10 Servings
- 240 g all-purpose flour
- 5 g baking soda
- 2 bananas
- 1 egg
- 1 g salt
- 150 g strawberries
- 200 g sugar
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x5-inch loaf pan.
Step 2
In a large bowl, mix the flour, sugar, baking soda, and salt.
Step 3
In another bowl, combine the mashed bananas, diced strawberries, melted butter, egg, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Pour the batter into the prepared loaf pan and spread it out evenly.
Step 6
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.