This grilled yellow squash recipe is a simple and healthy way to enjoy summer squash. Perfectly seasoned and grilled to perfection, it's a delightful side dish for any meal.
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
Slice the yellow squash into 1/4-inch thick rounds.
Step 3
In a large bowl, toss the squash slices with olive oil, garlic powder, salt, and pepper until evenly coated.
Step 4
Place the squash slices on the grill in a single layer.
Step 5
Grill for 3-4 minutes on each side, or until tender and grill marks appear.
Step 6
Remove from the grill and serve immediately.