A hearty and healthy turkey chili made in a slow cooker, perfect for a cozy meal. Easy to prepare and packed with flavor.
Preparation time
20min
Cooking time
6h
Ingredients
6 Servings
- 1 bell pepper
- 425 g black beans
- 0.5 tsp black pepper
- 2 tbsp chili powder
- 285 g corn
- 1 tbsp cumin
- 800 g diced tomatoes
- 2 garlic cloves
- 450 g ground turkey
- 425 g kidney beans
- 1 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 1 tsp salt
- 425 g tomato sauce
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned.
Step 2
Add chopped onion, minced garlic, and chopped bell pepper to the skillet. Cook until vegetables are tender.
Step 3
Transfer the turkey and vegetable mixture to a slow cooker.
Step 4
Add diced tomatoes, tomato sauce, kidney beans, black beans, corn, chili powder, cumin, paprika, salt, and black pepper to the slow cooker. Stir to combine.
Step 5
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 6
Serve hot and enjoy!