This refreshing cucumber gyro sauce is perfect for adding a fresh, tangy flavor to your gyros or as a versatile dip. It's easy to make and requires minimal ingredients.
Preparation time
15min
Ingredients
8 Servings
- 1 cucumber
- 5 g dill
- 2 cloves garlic
- 240 ml Greek yogurt
- 15 ml lemon juice
- 15 ml olive oil
- 1 g pepper
- 2 g salt
Directions
Step 1
Peel the cucumber, remove the seeds, and grate it.
Step 2
Place the grated cucumber in a towel and squeeze out excess moisture.
Step 3
In a medium bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice, chopped dill, salt, and pepper.
Step 4
Add the grated cucumber to the bowl and mix well.
Step 5
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.