A delicious and healthy salad featuring barbecue chicken, fresh vegetables, and a tangy dressing perfect for any meal.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 1 avocado
- 120 ml barbecue sauce
- 150 g black beans
- 2 chicken breast
- 30 g cilantro
- 150 g corn kernels
- 1 lime
- 60 ml ranch dressing
- 0.5 red onion
- 1 romaine lettuce
- 2 tomato
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
Brush the chicken breasts with barbecue sauce.
Step 3
Grill the chicken for 6-7 minutes on each side, or until fully cooked.
Step 4
Remove the chicken from the grill and let it rest for 5 minutes.
Step 5
Chop the romaine lettuce and place it in a large salad bowl.
Step 6
Add the corn, black beans, tomatoes, red onion, and cilantro to the bowl.
Step 7
Slice the grilled chicken and place it on top of the salad.
Step 8
Add the avocado slices to the salad.
Step 9
Drizzle the ranch dressing over the salad.
Step 10
Serve with lime wedges on the side.