A healthier take on the classic banana bread, made with wholesome ingredients for a nutritious and delicious treat.
Preparation time
15min
Cooking time
1h
Ingredients
10 Servings
- 60 grams all-purpose flour
- 60 ml applesauce
- 5 grams baking soda
- 50 grams brown sugar
- 1 egg
- 1 egg white
- 3 grams ground cinnamon
- 2 ripe bananas
- 2 grams salt
- 5 ml vanilla extract
- 50 grams white sugar
- 125 grams whole wheat flour
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x5 inch loaf pan.
Step 2
In a large bowl, mix together the mashed bananas, white sugar, and brown sugar.
Step 3
Stir in the egg, egg white, applesauce, and vanilla extract until well blended.
Step 4
In another bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Stir the dry ingredients into the banana mixture until just blended. Do not overmix.
Step 6
Pour the batter into the prepared loaf pan.
Step 7
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 8
Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.