A delightful and unique pie made with sweet onions, perfect for a savory dish that can be served as a main course or a side.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 30 g butter
- 120 g cheddar cheese
- 3 eggs
- 0.5 tsp pepper
- 1 pie crust
- 1 tsp salt
- 240 ml sour cream
- 4 sweet onions
Directions
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and golden brown, about 15-20 minutes.
Step 3
In a mixing bowl, whisk together the eggs, sour cream, salt, and pepper until well combined.
Step 4
Spread the cooked onions evenly over the bottom of the pie crust.
Step 5
Pour the egg mixture over the onions and spread evenly.
Step 6
Sprinkle the shredded cheddar cheese on top.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden brown.
Step 8
Allow the pie to cool for a few minutes before slicing and serving.