A savory and tangy Filipino dish combining pork and chicken, marinated and simmered in a mixture of soy sauce, vinegar, garlic, and spices.
Preparation time
40min
Cooking time
45min
Ingredients
4 Servings
- 3 bay leaves
- 1 tsp black peppercorns
- 500 g chicken thighs
- 2 tbsp cooking oil
- 6 cloves garlic
- 1 onion
- 500 g pork belly
- 120 ml soy sauce
- 60 ml vinegar
- 240 ml water
Directions
Step 1
In a large bowl, combine pork belly, chicken thighs, soy sauce, vinegar, minced garlic, bay leaves, and black peppercorns. Mix well and marinate for at least 30 minutes.
Step 2
Heat cooking oil in a large pan over medium heat. Sauté the chopped onion until translucent.
Step 3
Add the marinated meat mixture to the pan and cook until the meat is browned on all sides.
Step 4
Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for 45 minutes or until the meat is tender.
Step 5
Remove the bay leaves before serving. Serve hot with steamed rice.