This traditional apple strudel features a delicious filling of apples, raisins, sugar, and cinnamon, all wrapped in a flaky, golden pastry. Perfect for a cozy dessert!
Preparation time
30min
Cooking time
45min
Ingredients
8 Servings
- 6 apples
- 50 g breadcrumbs
- 50 g butter
- 150 g granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 pastry dough
- powdered sugar
- 100 g raisins
Directions
Step 1
Preheat the oven to 190°C (375°F).
Step 2
In a large bowl, mix the sliced apples with raisins, granulated sugar, ground cinnamon, and lemon juice. Set aside.
Step 3
On a floured surface, roll out the puff pastry dough to a thin rectangle.
Step 4
Brush the melted butter over the dough and sprinkle with breadcrumbs.
Step 5
Spread the apple mixture evenly over the dough, leaving a border around the edges.
Step 6
Carefully roll up the dough, starting from one of the longer sides, to enclose the filling.
Step 7
Place the strudel on a baking sheet lined with parchment paper, seam side down.
Step 8
Brush the top with more melted butter.
Step 9
Bake for 40-45 minutes, or until the pastry is golden brown.
Step 10
Allow to cool slightly before dusting with powdered sugar and slicing. Serve warm.