A delightful and comforting dessert made with chunks of bread, juicy apples, and a blend of spices, baked to perfection.
Preparation time
20min
Cooking time
50min
Ingredients
6 Servings
- 3 apples
- 250 grams bread
- 50 grams butter
- 1 tsp cinnamon
- 3 eggs
- 500 ml milk
- 50 grams raisins
- 100 grams sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a large bowl, combine the cubed bread and chopped apples.
Step 3
In another bowl, whisk together the milk, sugar, eggs, cinnamon, and vanilla extract until well combined.
Step 4
Pour the milk mixture over the bread and apples, and stir to coat everything evenly.
Step 5
Let the mixture sit for 10-15 minutes to allow the bread to soak up the liquid.
Step 6
Stir in the melted butter and raisins.
Step 7
Pour the mixture into a greased baking dish and spread it out evenly.
Step 8
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Step 9
Remove from the oven and let cool slightly before serving.