This Swedish apple pie is an easy and delicious dessert that combines juicy apples with a buttery crust. Perfect for any occasion, it's quick to prepare and sure to please everyone at the table.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 6 apple
- 115 g butter
- 1 tsp cinnamon
- 1 egg
- 150 g flour
- 0.5 tsp salt
- 200 g sugar
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Place the sliced apples in a greased pie dish.
Step 3
In a bowl, mix the sugar, flour, melted butter, egg, cinnamon, and salt until combined.
Step 4
Pour the mixture over the apples, spreading it evenly.
Step 5
Bake for 45 minutes or until the top is golden brown.
Step 6
Let the pie cool slightly before serving. Enjoy!