A simple and delicious tuna casserole recipe perfect for a quick family dinner. This dish combines pasta, tuna, and a creamy sauce, then bakes to perfection with a crispy topping.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 60 g bread crumbs
- 30 g butter
- 2 cans canned tuna
- 1 can cream of mushroom soup
- 300 g egg noodles
- 150 g frozen peas
- 120 ml milk
- 1 tsp salt
- 150 g shredded cheddar cheese
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 3
In a large bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, salt, and black pepper. Mix well.
Step 4
Add the cooked egg noodles to the mixture and stir until everything is well combined.
Step 5
Transfer the mixture to a baking dish and spread it out evenly.
Step 6
Sprinkle the shredded cheddar cheese over the top.
Step 7
In a small bowl, mix the bread crumbs with the melted butter. Sprinkle this mixture over the cheese layer.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
Step 9
Let the casserole cool for a few minutes before serving. Enjoy!