A delicious and easy-to-make pasta dish featuring spaghetti tossed in a creamy garlic and Parmesan sauce. Perfect for a quick and comforting meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 2 tablespoons parsley
- 1 teaspoon salt
- 200 grams spaghetti
Directions
Step 1
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
Step 4
Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes.
Step 5
Add the grated Parmesan cheese, salt, and black pepper to the skillet. Stir until the cheese has melted and the sauce is smooth.
Step 6
Toss the cooked spaghetti in the sauce until well coated.
Step 7
Garnish with chopped fresh parsley and serve immediately.